In these times of lingering economic uncertainty, we're transforming a nuisance into an opportunity by dusting off those lessons learned in 7th Grade Home Economics and returning to the kitchen.  Eating in is the new vogue!

Here on ChickAdvisor we've featured many new and tweaked favourites from the homefront stovetop.  What were your top foodie features of 2009?

We start at the top of the menu with your pick for Best Appetizer.  From grilled oysters and shrimp to veggies even your guy friends will like, Dad's BBQ-friendly tips got top marks.  Shout-out goes to this fun tofu dish - yes, seriously!

Speaking of Dad's barbeque mastery, you loved his Grillmaster series for Best Entree, including his tips on how to pick that perfect cut of meat.

'Meat'atarians must make room for the veggie lovers, and this collection of picnic recipes had your nod.  Runner-up Mushroom & Herb Penne was a re-imagining of David Rocco's delectable dish.

And now to our favourite part of the menu (and in a perfect world, the first course) - the top dessert.  Creme brulee is that dish you love to eat but are afraid to make yourself.  Try this ridiculously easy chocolate version!  And if that isn't sweet enough for you, you might brave the appropriately named Chocolate Heart Attack Cookies.

Summery drinks span the spectrum, from your choice healthful smoothies to the naughty delight of a sultry cocktail.

Our ongoing series on international cuisine did not escape your attention, especially the top pick from our Paris correspondent.  Props too, for the easy Indian Butter Chicken recipe.

Finally, we dare not forget the valuable lessons learned from pantry to party.  In our How-To guides, you learned about canning, DIY beauty food, and how to keep up with the wine snobs.

What was your favourite culinary adventure this year?  Let us know!