Read Full ArticleSouthwest Harvest Vegetable Soup On a chilly day, few things comfort like a hot bowl of soup. It's perfect for a meal at home with friends or as a convenient lunch at work or school. This time of year, grocery stores and farmers markets are overflowing with squash, sweet potatoes, carrots and corn. With a bit of effort, these simple ingredients can be transformed into a delicious and healthy meal rich in protein, fiber, potassium, iron, vitamins A, C, and B6, antioxidants, and much more. Rather than... | ||
Read Full ArticleBlue Ribbon Apple Pie We always knew Mom's apple pie was the very best. So it came as no surprise to us when her perfectly spiced, exquisitely light-crusted creation won top honours at a recent local baking competition. It goes without saying that Mom's pie is now a mandatory addition to any family shindig. "You must have patience to assemble a pie," she tells us. "It is really a work of art." Her recipe was handed down from her mother, but has since been tweaked for our modern tastes... | ||
Read Full ArticleAdventures in French Cuisine This is how it starts: you sit down with a menu, then stare in complete confusion at the words on the page before you. An improbably sophisticated waiter (at least to your North American eyes) quickly notices the furrowed eyebrows you’re giving the menu and immediately replaces it with one full of adjectives and nouns you can understand – in plain English. Ah! Yes. Now: time to order. Scanning the menu under ‘entrée’ you can’t help but notice that it seems to be a list of appetizers... | ||
Read Full ArticleItalian Cuisine with David Rocco Pasta al FornoCelebrity Chef and TV personality, David Rocco is quintessentially Italian: charming, enthusiastic, and passionate about truly good food. We were lucky enough to get to chat with him about his book, David Rocco’s Dolce Vita, and ask him about his approach to Italian cuisine. At the heart of his cooking philosophy, we quickly learn, is the notion of simplicity. “I’m just assembling great ingredients,” he says, adding that the really high quality ingredients will always... | ||
Read Full ArticlePumpkin Mousse 'Tis the season for Thanksgiving! If you are Canadian, you're probably just finishing up the last batch of leftovers Grandma insisted you take home. If you live in the US, turkey madness has yet to begin. Either way, the cornucopia of fall feasting can leave you bug-eyed and breathless after that last bite of pumpkin pie, and we think it's high time for a switcheroo.A creamy alternative to pumpkin pie, and great for guests with gluten allergies, is this Pumpkin... | ||
Read Full ArticleIndian Cuisine: Butter Chicken When it starts to get really autumnal outside, there’s nothing better than staying in to try out a few new recipes in the kitchen, especially when they’re as warm and comforting as a good, authentic Indian curry. This recipe is unbelievably easy and incredibly quick – perfect for adding some spice and warmth to these cool autumn evenings. I’ve been a fan of Sharwood’s Indian products for a long time, and this recipe proves you don’t have to be a spice connoisseur to make a great... | ||
Read Full ArticleMom's Traditional Sweet Rolls 'Sweet Rolls' - that’s what we’ve always called them! This yummy tradition in our family began after a trip to Mexico. We were served sweet rolls with tea for breakfast and we enjoyed them so much that when we got back from that trip, we looked for and found a recipe. Much to our delight, our baking attempts were successful and these sweet rolls have become a family favorite.I serve them with tea, butter and fruit on the side. Serving them on dishes from my Grandmother... | ||
Read Full ArticleCanning 101: Recipes & Tips My official conversion to canning came when I realized the pickles I was buying were made in India. Why on earth would those delicious little green things have to travel the across the globe when cucumbers, dill and garlic can all be grown in my own backyard? I decided to try and make my own-- and I realized I loved it. I enjoy perusing farmers markets to find the freshest of the fresh, and then take them home to make something delicious to enjoy throughout the year. I know it... | ||
Read Full ArticleDad's Gourmet Caesar Salad At Dad's house, steak and appies aren't the only dishes that impress. I recently squeezed him for his decadent Caesar salad recipe. You'll never buy that artificial-ingredients-laden box kit again!Before you beginThis salad takes a bit of work but is pretty easy to make once you get the hang of it. Tools are important – best to have a big wooden bowl with a wood spoon. In a nice restaurant you’ll see the waiter make the salad and serve it all in the same bowl.I like to use... | ||
Read Full ArticleBritish Cuisine: Eton Mess Eton Mess is a classic British dessert, and the perfect way to enjoy the last few strawberries of summer. It’s incredibly easy to make and is always a crowd pleaser. It's a perfect after dinner dessert - easy to whip up in the kitchen once the main course is over, but won't take much time away from your guests. Start with the sauce - purée the strawberries in a blender, then pour through a sieve to remove the seeds. Add sugar to taste.Hull the remaining strawberries and... | ||
Read Full ArticleApple Spiced Oat Scones My mother has been making this oatmeal cake-type scone for as long as I can remember. Never one to leave well enough alone, I have fiddled and experimented with the recipe umpteen times. The base is so neutral, you can take it in any direction you please.This one is my current favorite!Combine the dry ingredients in a large bowl, the wet ingredients in a smaller one. Create a well in the center of the flour mixture and pour the egg mixture in. Stir to moisten evenly... | ||
Read Full ArticleCrustless Quiche with Basil and Sundried Tomatoes I was always under the impression that Quiche is a difficult food to make well. My husband was of the opinion that something with such a sissy name (his words, not mine) couldn't possibly taste good.This crustless quiche debuted on my table recently (under the name of baked eggs & meat) to great acclaim. It is a quick recipe and infinitely adaptable, perfect for a brunch or even a low carb dinner option with a green salad side. Start with this basic recipe and tweak as you... | ||
Read Full ArticleChocolate Creme Brulee Do you ever get in a rut with dessert where you have to have the same thing over and over because it's just that good? That's where I'm at with chocolate creme brulee. Cool, creamy chocolate with a thin layer of crisp sugar crust. Gently crack the surface and spoon cool rich mousse with a hint of crunch into your mouth and this is when you will realize you have entered dessert heaven, and nothing else will ever compare again. My sister made this once when... | ||
Read Full ArticleOld Fashioned Pancakes A stack of hot steaming pancakes fresh from the griddle is a staple on the Sunday brunch table. They are infinitely adaptable to every palate, yet easy to make with ingredients you're always certain to have on hand-- a sure bet.We love them for any occasion, so we're pleased to share with you two of our very favorite recipes!Elegant Thin CrêpesBeat egg in a medium bowl with a whisk or spoon. Add milk and salt, then sifted flour. Whisk to a smooth, thin consistency.Add... | ||
Read Full ArticleSweet Summery Smoothies When I began the research to determine the defining characteristics of a smoothie, I was surprised how descriptions focused more on health benefits than on taste. What I considered to be a snappy, pick-me-up-and-go blend of fruit, yoghurt and juice was broken down to a beneficial beverage laden with dietary fibre, vitamins and nutrients. Clearly, people take their smoothies very seriously and are not interested in blurring the line between smoothie and milkshake. Thankfully, I am a... | ||
Read Full ArticleRaspberry & Honey Creme Brulee Treat yourself and a friend to this classic french custard with twist. An impressive dessert that's surprisingly easy to make and tweak using your favourite seasonal fruits!Preheat oven to 325F. Whisk together Yolks and Honey until smooth, add whipping cream and vanilla. Divide mixture into 2 ramekins, and place in a casserole dish. Pour boiling water into casserole dish until water is half way up the ramekins. Bake for 35 minutes, or until golden.Meanwhile, heat raspberries and honey in a... | ||
Read Full ArticleHow to Plan Your Best Backyard Bash When summer arrives, our favourite thing is hosting back yard parties. But how to entertain without spending hours at the grill (we hate to sweat) or all night in the kitchen (we mustn’t miss out on the gossip)? Easy! Whether you have a sprawling garden, a city patio or a bijoux balcony, here are some ideas that will have your friends talking for weeks:Set the Scene - Simple details that will transform your outdoor space into the perfect backdrop:* For a rustic look, put fresh flowers in... | ||
Read Full ArticleFresh Summer Appetizers Backyard party planned? Check.Guest list invited and RSVPs confirmed? Check.Menu? Ho hum...Once again, we can count on Dad to offer up his best barbecue tips to ensure party perfection. Don't be stuck in the kitchen with a hot stove when you could be outside expertly working the grill with an ice cold Corona in hand and your cousin's hot roommate in sight.Appy #1: Grilled OystersWith apologies to coastal dwellers, oysters can be a mystery to some ground pounders so a... | ||
Read Full ArticleBest of Cafes Let's take a mental inventory of our vices, shall we?Smoking - out Excessive Drinking - out Budget-busting Handbag Splurges - on hold... at least for the time being Finding the best velvety-smooth latté in town - a personal quest and non-negotiable It's not a vice: it's a necessity, we at ChickAdvisor HQ firmly believe. And in the interests of making your search just a little simpler, we scoured the web for the most decadent froth we could find... | ||
Read Full ArticleSultry Summer Cocktails What could be better than beautiful summer weather? Beautiful summer weather plus delicious summery cocktails, of course! We recently caught up with the delightful Alessandro Bonucci of B Espresso Bar in Toronto and asked him for his best inside tips for making fantastic summer cocktails. ChickAdvisor: Alessandro, what’s important when you’re making cocktails? Alessandro Bonucci: I love to make simple cocktails that have only three or four ingredients in them. In summer, of course, it’s... | ||
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