on Dec 02, 2011 @ 07:49 pm|
Thought we could share some Christmas recipes.
CANDY CANE COOKIES(Kids will love this one)
half cup shortening
half cup butter
one cup sugar
1 tsp vanilla
2 and half cups flour
half tsp salt
1 tsp red food colouring
Cream butter and shortening.Add sugar and mix well.Add egg and vanilla and mix.Sift flour and salt.Add to creamed mixture,divide in half.Add red food color to half of the dough.Chill one hour.Roll half teaspoon of each color dough into 3 inch lengths.Place side by side and twist.Pinch ends.place on ungreased cookie sheet.Bake at 325 for approx 15 minutes.
|Great idea!! This is a family faavourite, I make every year on Dec 03, 2011 @ 12:55 am|
Egg Nog logs
|Sounds good! on Dec 03, 2011 @ 11:53 am|
I'm going to have to have try that recipe it sounds really good!thanks for sharing slaroche
|Writing on Dec 03, 2011 @ 11:55 am|
OOPS sorry about my writing above its still before 9 am I think I need coffee!
|I have some too on Dec 03, 2011 @ 12:29 pm|
But I can't stay today, I have to go out right now. I'll post some either tomorrow, or Monday. Oh Bren, that cooking contest we were talking about has a web site you can go to and they give you all the recipe's for what was made on the show, not just the winner's. I think you can find a link to it if you go on the Super Store web site. If you can't find it let me know and I'll look it up and post it for you when I can get back on. Thanks for sharing and for starting this page! Have a great day all.
|Website on Dec 03, 2011 @ 12:50 pm|
@Takoda last year we were posting recipes around this time of the year but I have no idea how to find that link so I just started one again.
I never knew there was a site for recipe to riches!I need to go find that.I have been following that show from the beginning.My son is a manager for great Canadian superstore and he said some of those products they cant keep on the shelves they are so popular the most popular so far are the chicken grenades.I will check out the super store website to see if I can find a link thanks takoda.
|Recipe on Dec 04, 2011 @ 09:33 pm|
I should find one.
|I make these every year on Dec 06, 2011 @ 11:38 am|
There not cookies, but they are really good.
Bacon Wrapped Water Chestnuts.
2/19oz cans of water chestnuts
1 lb bacon
3/4 cup packed brown sugar
1 cup ketchup
1 tbsp soy sauce
round wooden tooth picks
Rinse chestnuts with water and drain well. Cut bacon in half and wrap
each nut with half slice of bacon and secure it with a toothpick. Place
nuts into a 13"x9" Pyrex pan and bake for 20 to 30 minutes in a 350 F
oven. If you like your bacon cooked more cook until its to your liking.
Mix remaining ingredients in a sauce pan and bring to a boil stirring.
When nuts are cooked remove from pan and place onto a paper towel to
drain off more of the fat. Either use a clean Pyrex dish of the same
size, or clean the first one, then place nut back into that pan. Pour
the sauce over each nut as best you can and bake for another 30 minutes
in same temp oven. Carefully remove nuts from the Pyrex dish, place on a
serving dish and enjoy.
|Cookis Skates on Dec 06, 2011 @ 12:05 pm|
These are fun for the kids to bring to school and hand out for Xmas.
|Cookie Exchange Favorites on Dec 07, 2011 @ 08:47 am|
I got this in an email from better Homes & Gardens, some look really good!
With all these great recipes I can feel my back side getting bigger and bigger.LOL
|Crescent Cookies on Dec 07, 2011 @ 11:39 am|
My mother-in-law would bake these every Christmas (although you can make them all year)
1 2/3 cup flour
1/4 tsp salt
work lightly with spoon
1/2 cup margarine
1/2 cup shortening
1/3 cup sugar
2/3 cup ground almonds (can also use glazed cherries)
Add dry ingredients mix well. Roll to pencil thickness, cut into 2 1/2 lengths, form into crescents. Place on cookie sheet and bake for 20 minutes at 350 degrees.
Cool for 10 minutes.
Mix 1 cup icing sugar and 1 tsp cinnamon, roll cookies in this mixture.