recipes


stefaniecatris
on Apr 15, 2015 @ 09:48 am

im looking for a fast and easy recipe for supper using chicken breast with stuff most people would have in their house to use.  cook be a slow cooker recipe too!

thank you!
 


4 Replies


chrissyann123
Morning Stefaniecatris on Apr 15, 2015 @ 10:12 am

Look on my Pinterest Board under (Recipes) so many great chicken Recipes and for the slow cooker too. The link is on my profile .
Reply

Anonymous
. on Apr 16, 2015 @ 05:22 pm

Pintrest is a life saver or Google
But I love frying diced chicken breast on coconut oil (oR whatever oil you have)
Adding diced peppers
A can of turtle beans (also known as black beans)
Garlic
Onion
Cyjan spice
A add a some precooked rice
Reply

bethanito
Chicken Stew on Apr 16, 2015 @ 08:43 pm

My husband's favourite meal I make for him is my homemade chicken stew. It's not really a recipe because it changes every time, but it's delicious! Just poach your chicken breast in a frying pan (a 1/4 cup of water or so, a lid, flipping the chicken once) with some salt/pepper, garlic, whatever your favourite chicken seasonings are really. For the rest of it, boil as much chicken broth as you want soup, then throw in whatever veggies you have on hand. I usually do carrots, celery, onion, sweet potato, spinach, and whatever else I have lying around. Once the chicken is cooked you can throw that in. I usually use a blend of garlic powder, onion powder, dried chives, parsley, basil, sage, thyme, paprika and salt/pepper. I'm sure if you look up chicken stew seasoning someone has a good mix labeled out. I thicken it with cornstarch to get the stew consistency, then finish it off with homemade dumplings on top. Yum! Here's my mom's recipe for dumplings:

1 cup flour

2 teaspoonsbaking powder

1 teaspoon sugar

1/2 teaspoon salt

1 Tablespoon margarine or butter

1/2 cup milk



1.Stir flour, b.powder, sugar, and salt together

2.Cut in butter till crumbly-use pastry cutter or fork

3.Stir in milk to make dough soft

4.Drop by spoonfuls onto gently boiling stew

(about a soup spoonful size)

5.Cover and simmer 15 minutes without lifting the lid.

Makes about 6 dumplings.

I tend to add garlic powder and parsley, my mom sometimes adds cheese.

Yum to comfort food!
Reply

shalynsimpson
Recipe on Apr 17, 2015 @ 11:56 am

Look on pinterest there are so many cool ideas on there!
Reply

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