on May 03, 2016 @ 09:39 pm|
I just bought a different brand of tin foil and on it there are instructions to use the duller side and not the shiny side when cooking/baking. I can't believe the difference it made, my fish and chips didn't stick to it.
Has it always been this way?
How did I not know about it before.
|. on May 03, 2016 @ 09:52 pm|
I actually have not heard of this tip before. I should try it out sometime, thanks for sharing!
|... on May 03, 2016 @ 10:12 pm|
Woah, I'll have to tell my husband this one! Thanks.
|. on May 03, 2016 @ 11:15 pm|
Thats how I use it and its amazing ! i've actually always used it that way hmm
|. on May 04, 2016 @ 12:08 am|
WOW! I'm going to have to turn over my tin foil and give it a try.
|. on May 04, 2016 @ 12:34 am|
I've never heard of that and is always confused on what side to use. I actually started using parchment paper and they are amazing. No sticking!
|. on May 04, 2016 @ 12:58 am|
I've been using it the other way! Will definitely have to try it reverse now!
|Interesting on May 04, 2016 @ 10:30 am|
Going to try wrapping my veggies on the dull side tonight!
Thanks I never knew this before
|. on May 04, 2016 @ 10:34 am|
i learned that years ago when I first started cooking. It makes a difference
|tin foil tip on May 04, 2016 @ 10:38 am|
never heard of this ... must try