Tip: Re-heating Pizza!

on Jan 25, 2007 @ 07:29 pm

Okay, this isn't really a recipe I got this frm Rachel Ray, but it has to do with food so I posted it here,

Instead of re-heating pizza in the microwave, place it in a frying pan or skillet (no oil needed). Turn the heat on the stove on medium/medium high heat.

The pan will keep the crust nice and crunchy (without having to waste electricity using the oven!) and the heat from the pan will melt the cheese nicely.

Try it! It works so well!

1 Replies

Never thought of that! on Jan 25, 2007 @ 11:27 pm

That's funny I would have never thought about that. I normally just preheat the oven and pop it in to reheat it til I can smell the pizza...means it is hot enough. On the stove would be so much faster though!

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