The texture is gluey, they need to change the flour/starch mix for its claim of gluten free and yet retain the good texture. Some Asian noodles may be a guide. I usually like Barilla pasta. This, at the price, I'll pass.
I have finally found a gluten free pasta that tastes good! The Barilla Gluten Free Penne is a pleasant surprise! I found the key was to cook it slightly aldente - and it was perfect! A little on the high side for calories (300 c per 1/4 box) but that is to be expected as it is made with rice and corn. Definately a nice treat though! I would recommend the Barilla over any other brand I have tried thus far. Worth every penny!
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.