For a canned soup, I was quite pleasantly surprised to see that the ingredients were actually recognizable and could potentially be homemade (if not produced in factory.) Easy to open and prepare. The sodium content was very high, so it should be consumed in moderation.
I had ended up using this as a base for a stew, rather than as is as a French onion soup, and it worked well. Savoury and tasty.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.