I rely on my rice cooker (although I wish it was a little bigger).
I make rice and quinoa quite often during the week to go along with my dinner.
I like to make a couple batches at a time so I have lunches for the week.
I put a cup of rice and two cups of chicken broth, press the button wait.
It will pop over to the keep warm setting when it's done. How perfect!
I can multi-task and not have to worry about burning anything.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.