This soup is gelatinous and has a funky odour. It taste terrible when you heat it up and overly salty. I have tried cooking with it in recipes as well and it just ruins the whole dish.

I am not a fan of the texture of mushrooms. I don't like the chunks found in this creamy soup.
I don't usually choose creamy soups to begin with. I find them a little too rich. The only thing
I would purchase this soup for is to add it to a casserole dish. But it certainly wouldn't be a
casserole I would eat much of either... it would be for the guests enjoyment.