I keep a few cans of Carnation Milk in my pantry. It makes delicious sweet and savoury sauces. Turns out the best fudge hands down. Very handy product.
Carnation evaporated milk has been around as long as I can remember. My late Grandmother used it in pies. I use it to make my home made fudge. It makes it all tastes better.
I drink skim milk and skim milk in coffee isn't very good, but a bit of carnation in coffee is like adding cream, delish!
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