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4.3/5
1 review
China Lily Soya Sauce Reviews
#1895 in Grocery

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    3.7/5
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    Recommended? You Betcha!
    June 13, 2014

    I absolutely insist on cooking with only China Lily Soya Sauce. I use it when making chinese meals, gravy or when just creating new recipes. I love the richness of color and the strength of flavour. It's not watery as some Soya's I've tried and it's reasonably priced. I also find it isn't as salty tasting as some soya's of the same price range. If you like Soya try it !

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