my husband use this Lemon and Herbs spice on fish on the barbecue and when i make mackerel smelts trout or any other kinds of fish in the frying pan on the stove I always add this spice to it and other Club House Spices
I did not like this seasoning on anything I tried it on; chicken, lamb or potatoes. I prefer using a combination of fresh lemon and herbs.
Super yummy seasoning! I add it to both chicken and tofu, and it gives such a nice flavour! I like to bake it onto whatever I'm cooking. It smells wonderful and tastes wonderful. Not too much lemon, but the perfect amount. Add to pasta, meat, etc. Also works well for BBQ'ing!
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