Crisco All-Vegetable Shortening
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Crisco All-Vegetable Shortening Reviews

5/5
100% OF CHICKS DIG IT
12 reviews
Ranked #124 out of 2312 in Grocery

4/5
Taste

Value

Quality

Recommended? You Betcha!
May 07, 2016


I love making biscuits with crisco!! If you are ever making biscuits or a pie crust with this, I would suggest you putting all the ingredients in a food processor and pulse for a couple of seconds. Perfect crumby texture every time!

5/5
Taste

Value

Quality

Recommended? You Betcha!
February 03, 2016


I love this product, I usually use it to make pie crust. It makes the crust extra flakey. Very affordable too.



5/5
Taste

Value

Quality

Recommended? You Betcha!
January 28, 2016


I buy this as well as other shortenings and it can stand up to all of them. it's a trusted name being around for many years. It makes for some great pies when i'm up to it.

5/5
Taste

Value

Quality

Recommended? You Betcha!
August 24, 2015


This is always in my pantry. I use it for all my baking. I find other brands are not as good as the crisco brand. I trust this shortening and i will continue to use it to make my baking delicious!

5/5
Taste

Value

Quality

Recommended? You Betcha!
June 12, 2015


The best and onlu shortening that we use in our house for baking

5/5
Taste

Value

Quality

Recommended? You Betcha!
June 12, 2015


great price!! great product!!. we use this for frying our doughnuts and many baking needs

5/5
Taste

Value

Quality

Recommended? You Betcha!
June 11, 2015


This is what the brand I always use to make cookies and flaky pie crust. I like #Crisco "All-Vegetable Shortening" because it has 50% less fat than butter, It has a no-fail recipe right on the back that turns out perfect every time. I recommend #Crisco to anyone that loves to bake.

5/5
Taste

Value

Quality

Recommended? You Betcha!
June 11, 2015


My cupboard always has a tub of Crisco, this stuff makes the best pie crusts!

5/5
Taste

Value

Quality

Recommended? You Betcha!
March 10, 2015


I use Crisco for all my pie crusts and they turn out so light and flaky. No trans fats and less calories than using butter.

4/5
Taste

Value

Quality

Recommended? You Betcha!
March 10, 2015


I always use Crisco when making pies and sometimes for frosting.

These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.


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