After being diagnosed as dairy intolerant, I had to go on the hunt for a new replacement for butter/margarine. This stuff does the trick, as it's not only great as a spread over various foods, but can be used in baking as well. It has a bit of a hard texture, so when using it on things like toast it can be a little difficult until it warms up. The taste is comparable to your typical Becel spread, but because the ingredients list is much shorter, the shelf life is shorter too.
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