French`s have always made an excellent product. When I tried their Dijon with Chardonnay .I thought I had died and gone to heaven. It is an excellent mustard. Not too tangy, smooth with just a hint of a bite. I love my mustard (sometimes so much that I will eat the regular mustard with a spoon)
The Original Dijon with Chardonnay is the king of all mustard. Excellent on sandwiches, in recipes and drizzelled on potatoes or meat. I never waste any of it, its so good to the very last drop. When I can no longer squeeze anymore out of the bottle, I will add a little pickle juice or vinegar and shake it up then add it to my mayonnaise when I make a potato salad or add it to other recipes where appropriate. Please don`t waste it, it is much too good for that
Would I recommend it; Oh yes! unless of course there was only one bottle left then I would make sure that I got it first.
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