Description
Cooking Time: 20 mins
Servings: 4
Ingredients:
1/4 cup olive oil
2 tbsp Dijon mustard
1 tbsp finely chopped fresh rosemary
4 tsp honey
1 tsp lemon juice
4 bone-in chicken thighs (about 1 1/4 lb or 625 g)
1/2 tsp each salt and pepper
1 bag (650 g) McCain® Red Skin Classic Wedges
Balsamic Brussels Sprouts:
1 lb Brussels sprouts, trimmed and halved lengthwise through stems
2 tbsp prepared balsamic glaze
Preheat oven to 450˚F (230˚C). Stir together 1 tbsp (15 mL) of the oil, mustard, rosemary, honey and lemon juice; toss with chicken. Season with half of the salt and pepper. Arrange in single layer on foil-lined baking sheet. Bake for 20 to 25 minutes or until juices runs clear and chicken is no longer pink inside.
Bake McCain® Red Skin Classic Wedges according to package directions.
Balsamic Brussels Sprouts: Meanwhile, in a large skillet, heat remaining oil over medium-high heat; cook Brussels sprouts and remaining salt and pepper, stirring occasionally, for 10 minutes or until golden brown and tender. Drizzle with balsamic glaze; sauté for 1 or 2 minutes, or until Brussels sprouts are coated.
Serve chicken with McCain® Red Skin Classic Wedges and Balsamic Brussels Sprouts.
Reviews and Ratings
100% OF CHICKS DIG IT
Reviews and Ratings
This chicken is amazing! we tried it tonight as I remembered seeing it on the list for reviews and wanted to try it! the wedges were perfect with this we made a honey mustard dipping sauce to go with them and compliment the chicken. We will be making this again very soon!
This Honey Mustard Chicken and McCain Red Skin Wedges Recipe are so easy to make to follow this recipe, my family love it so much that they want more, Its delicious, they always ask for more.
This is a winner! The honey mustard chicken and #McCain red skin wedges recipe is a fun and easy one to follow and in no time you have a complete and delicious meal!
Amazing! Whole family helped with a little step and we had a blast preparing this recipe. We all love chicken and the McCain Red Skin Wedges are the perfect side. Nice and quick prep time, cooks quickly. Whom ever said you can't feed your family well under a tight time line never saw this recipe. Loved it!!
Nice simple recipe to make at short notice. Most ingredients are a staple in my pantry. No one in our family doesn't love honey or mustard so this was a hit!
Recette facile à faire et comme j'aime beaucoup le poulet, j'apprécie toujours avoir de nouvelles recettes à essayer. Mon conjoint aussi a adoré le goût. Elle fera dorénavant partie de nos recettes favorites. Et que dire des pommes de terre. Vraiment bon.
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.
Looking for more?
Check out our other review websites:
