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4.7/5
10 reviews
Lea and Perrins Worcestershire Sauce Reviews
#704 in Miscellaneous

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    100% OF CHICKS DIG IT

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    4.8/5
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    Recommended? You Betcha!
    April 21, 2020
    British Columbia, Canada

    I just wish it was a bit thicker...like HP

    Adore this sauce. I add it to burgers and meatloaf along with Montreal steak spice. It’s my go to sauce for everything beef. I even add it to the filling for Perishke! Everyone always asks what is in the beef that ups the flavour....the two additives with a few other spices and onions......perfection! As I said...just wish it was a bit thicker but man oh man....please don’t ever stop making this product!

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    4.7/5
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    Recommended? You Betcha!
    May 10, 2018
    Alberta, Canada

    I would buy again and again!

    Lea and Perrins is the perfect additive. Splash in a stew, on scrambled eggs or a stir fry. I use it everywhere and find it a valuable addition to my kitchen. Mild heat and a perfect tanginess - 10 out of 10!

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    5.0/5
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    Recommended? You Betcha!
    August 02, 2017

    great hamburgers

    I use Lea and Perrins Worcestershire Sauce as an ingredient when making homemade hamburger patties. It adds a unique flavour with inside the patty and keep the meat moist too.

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    4.7/5
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    Recommended? You Betcha!
    October 26, 2016
    Newfoundland and Labrador, Canada

    This is the best Worcestershire Sauce I've ever bought! I first purchased this while living in the UK and was very please to find it back in Canada too. I've tried other cheaper versions but there is a definite difference in flavour. For the price of this sauce, a little really goes a long way so it's definitely worth it! It's a staple in my weekly stir frys, and I use it to replace fish sauce in my asian-style cooking!

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    4.8/5
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    Recommended? You Betcha!
    March 14, 2016

    J'aime ajouter cette sauce Worcestershire à une multitudes de plats cuisinés. Cette sauce rehausse le goût des aliments. Quelques gouttes suffisent. Elle est aussi excellente dans les "bloddy ceasar".

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    5.0/5
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    Recommended? You Betcha!
    Anonymous
    October 04, 2015

    To make the perfect Canadian classic cocktail the Caesar, you need to use the one and only LEA & PERRINS Worcestershire Sauce. The cocktail is prepared the following way: Add ice to a celery salt-rimmed highball glass. Pour in one ounce of vodka, Tabasco (or any other hot sauce) and LEA & PERRINS Worcestershire Sauce to taste, then top off with clamato juice. Add a stick of celery, wedge of lime and voila...you have the perfect Caesar! The addition of LEA & PERRINS Worcestershire Sauce is what gives this concoction its unique flavour. I do not think that any other brand of Worcestershire sauce would suffice. So try a Caesar using the one and only LEA & PERRINS Worcestershire Sauce. I think you will be glad that you did! It is also great in meatloaf and as a marinade for steaks!

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    5.0/5
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    Recommended? You Betcha!
    January 07, 2015

    I love using Worcestershire in everything, including the most important thing ceasers!

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    5.0/5
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    Recommended? You Betcha!
    October 23, 2014

    Worcestershire sauce is an absolute staple in our pantry! We use it in everything, ranging from marinating meats, adding to homemade stroganoff and sauces, to sprinkling on a grilled cheese sandwich or even roasted veggies for an extra treat. I buy this in the biggest size I can find whenever we run out (which is often!).

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    4.5/5
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    Recommended? You Betcha!
    September 24, 2014

    It's a good pantry staple for adding flavour or as a marinate. I used it for meats and in Bloody Marys. I like the real stuff and not the cheap imitations .

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    5.0/5
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    Recommended? You Betcha!
    August 05, 2014

    I use this stuff like crazy. There is no substitute! I can't stand other imitation sauces- they never come close and taste strange. This company has been around forever and it's clearly because of their great product. Great bottle- easy to distribute. The flavour is wonderful. I use it in Caesar sales, to marinate steaks, on burgers, in sale dressing, etc.

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