This alfredo sauce is obviously not as good as sauce made from scratch, but it works great if you are short on time. I usually add a touch of cracked black pepper, and some fresh parmesan to make it a bit better.
I had this sauce with some steamed broccoli and penned pasta. It was delicious. Ordinarily I'd add a jalapeño pepper (deseeded) in this as well but I didn't have one on hand. This sauce is delicious plus it comes in a mason jar that you can reuse for canning!
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