I have a good number of Jewish cookbooks and vegetarian cookbooks, but this one is probably my favorite in both categories. The text and headnotes before the recipes are interesting, and virtually all of the recipes that I've tried so far have been terrific. I have particularly enjoyed the soups, including a fabulous red lentil soup, an Egyptian potato soup, and a Greek barley soup. Many of the recipes include variations which provide interesting and easy ways in which to change the nature of the dish. I highly recommend this book!
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