Such a delicious cheese that reminds me of mozzarella. It holds its shape when you cut it so that you can use it for so many dishes. It can handle a lot of heat and not melt. I used it for the #MasterCheeseClass to make croutons and it did not melt after cooking in olive oil. A tasty cheese that is worth trying. Suppert #100CanadianCheese.
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