Red Robin Bottomless Steak Fries

The fries at Red Robin are consistently crispy on the outside and tender on the inside, with the special Red Robin seasoning. Our family likes to dip them in plum sauce, mayo or the golden standard, ketchup. It’s hard to resist a free refill on these fries!

Yummmmm

Red Robin’s Steak Fries are basically the reason my family goes to Red Robin. They are so delicious and it’s great that they are bottomless! My family loves that they can all choose their own sauces too.

The best frozen fries in the grocery stores!

Now I am a french fry aficionado. I love french fries with a fiery passion. of all of the restaurants, Red Robin has the best steak fries ever. My family can now enjoy the restaurant quality taste from the frozen aisles. I bought some this week and I couldn't be happier. They're amazing and the seasoning stays put while cooking.

Bottomless, perfectly crisp and seasoned steak fries.

Eaten in the restaurant.
For $6.99 - you get a delicious burger that actually LOOKS like the picture AND bottomless steak fries :O

I usually avoid steak fries, crinkle and wedge fries because they are thick and they generally are not crispy enough with too much mealy potato filling.
I don't know how Red Robin does it, but these steak fries were amazing!

They were nicely seasoned and ridiculously crispy but fluffy on the inside.
I would have definitely taken more advantage of their bottomless fries if it had been a planned outing...but I only got 2 additional orders.

I wish I had a Red Robin closeby as I would probably be a regular :)

Yummm!!! Red robin is now a go to hang out for my hubby and I, the not your father's root beer floats are so good but my favorite is the bottomless steak Fry's! Thick well seasoned crisp Fry's that makes your mouth water with ever bite until you turn into an animal stuffing them down your throat along with an creamy alcohol RB float. Lol embarrassing but not sorry!

Red Robin is a delicious tasting seasoned steak fry. They are so delicious and cook up light and golden brown, without being hard like some fries. I love to have these with homemade meatball subs or a thick hoagie sandwich. The seasoning on them isn't spicy, but a mild blend.