I use this flour all the time it is great for cooking and baking. My family has always used this brand and now I do also. It is available at any grocery I've ever been too.
I bake....a lot! This is the only flour that I will use. It is consistently reliable for excellent end results. My cakes are tender, my pie crusts flaky & this flour is the best for blending. It performs equally well in bread & rolls as well!
I think we have used Robin Hood All Purpose Flour in our family home for 4 generations now. It is our pantry staple and we don't use other flour. This bakes up light and non sticky. I use it for breads, pastry, cakes, muffins, just about anything that requires flour. A fair price for a quality flour as well.
I used many other kinds and its crazy how things can be different when one simple ingridient has been changed. Thats why after trying store brand i just stick to robin hood, never changes
This is the flour I've always used for baking cakes, muffins, cookies and making batter. I works really well and is usually a good price.
I always get this flour. Love when its on sale and it compares to even more expensive brands.
Four is generic, like milk or gasoline or a long distance phone call.
The Robin Hood, I find, is IDENTICAL to Five Roses, to the Store Brand Private Label.
It is and has always been RELIABLE. No surprises.
This makes it a great product you can buy with CONFIDENCE.
Favourite flour for baking treats, pizza dough & using it in other recipes. Always have it in the house.
Love the new packaging for Robinhood flours. The ziplock closure is easy to use and ensures freshness. What a great idea!
The best baking flour hands down, we have always used this flour in our house
These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.