Not a fan

As a baker, I get a lot of orders for gluten free cakes and cupcakes. I saw the Robin Hood gluten free flour blend and decided to try it out as it was more budget friendly than my usual brand. I was not impressed. The cake was very grainy, which I know is common, but this was like eating grit. I will stick with my regular brand.

I was hoping i had truly found an all purpose gluten free flour but for me robin hoods gluten free flour is srill rexipe specific. It cab be used ro replace all purpose flour in any rexipe but i hwve not found that ro be the case. The flour is gluten free and has good taste but be wary that it mau work better for some thinfs and not others. Personally i have foind it easirr to make mu own mixes specific to my rrxipes and wjat i am baking.
This flour is worth havinf around when in a jam.