Get your baking on!

I have gluten issues and cannot use many items labelled ‘gluten free’. I have come to love and rely on Robin Hood gluten free flour as my go to for all my home baking needs. It can be used as a flour substitute in any recipe. It holds shape of the baked goods, doesn’t cook ‘dry’, and tastes delicious. I just made a double batch of banana/haskap bread today and had a slice for dessert. 10/10 for quality and taste.

Best I’ve used !

We are new to Celiac and gf flours ! I bought the GF Flour from Robin Hood and am amazed at how my recipes work so well using it ... yes the dough feels gritty but once the item is baked you cannot tell the difference from the ones made with gluten or without ! I am sorry to see the poor reviews and am glad I didn’t see them before I bought it. The price is crazy expensive but what, gluten free, isn’t !

Thank you! Finally a GF flour that actually behaves like wheat flour. I cook, I bake and I entertain... A LOT! I've tried all the brands, even ones that you would expect to perform well. So far, Robin Hood Gluten Free flour is the only brand that has never let me down. GF flour isn't inexpensive and neither are quality ingredients. So having baking failures is not an option for me. Perhaps you might like to offer larger packages of this product. Larger packaging would be more economical.

I am so happy that I can now buy Robin Hood Gluten Free Flour. It's a great all purpose flour for my gluten free baking. Although it's a little expensive, it's good that I can find it almost everywhere I shop.