We would like to send you notifications on the latest Product Review Club offers.

4.2/5
2 reviews
The Joy of Cooking Reviews
#1102 in Books

Description

Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.

Today, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.


    Reviews and Ratings

    100% OF CHICKS DIG IT

    Average - 0
    Poor - 0
    Terrible - 0
    3.8/5
    Lust Factor

    Staying Power

    Value / Valeur

    Recommended? You Betcha!
    September 15, 2017

    Comprehensive and a great learning tool

    I have had my copy for nearly 20 years and still use it fairly regularly. I am a very good cook and well versed in many techniques and ingredients. This cookbook definitely laid the groundwork for me and taught me most of the basics I needed. It's certainly not anything fancy or super modern but I always recommend this for people who want to improve their understanding of cooking and food in general. It's still one of the best cookbooks out there.

    Flag as Spam
    3.8/5
    Lust Factor

    Staying Power

    Value / Valeur

    Recommended? You Betcha!
    December 27, 2007

    I love this cookbook. It is the cookbook that I grew up with, the one my mom always used. It's comforting to know that if I want something my mom made all I have to do is open the book and there it is! The recipes are easy to follow, not too fancy, just yummy basic food. I also like that is has a section in the back for measurements, and each new chapter explains how to do things eg: instead of telling you to knead the dough, it will explain to you how to do it properly. For basic everyday use I definitely recommend this cookbook!

    Flag as Spam

    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.