Trendy, over-hyped, small-batch Japanese cheesecakes that taste mainly of butter. Delicious butter. I can see why people like it but it's really barely worth the money ($10) or the line ups. You can get cheaper Japanese cheesecakes elsewhere.

I think the hype is way too high. This cheesecake is good but not for the line up. It definitely taste really good when it is warm but mediocre when it is room temperature or cold. Enjoy the cheesecake warm or you can find other bakeries that do a good job too.

Traditional Japanese Cheesecakes made right in Toronto! They're very light and fluffy, the complete opposite of an American Cheesecake. For 10$ you'll get enough to share with four people, so they're an every now-and-then treat rather than a go-to dessert.