This restaurant is in the heart of the trendy meat packing district and has a really cool open air concept where the back of the restaurant is like a garden. It is housed in a beautiful brick and beam building.
The food is pretty good! I had the striped bass and my husband had the NY strip steak. We enjoyed our meal and our experience but it wasn't over the top. $130 gets you two entrees, bottled water and a few drinks including tax and tip.
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