Not that there are that many Irish restaurant in Toronto, but, this one serves the best traditional Irish meals. The servers are all very respectable. I have never gotten bad service from there. The back patio is great in the summer. It's shaded with trees and very secluded from the busy Danforth Avenue. I have never tried their seafood dishes, but all the meat dishes are great. I think their meat are from cumbrae, meaning the meat is hormone free. The calf's liver with mushrooms, onions and balsamic vinegar is my personal favorite. The restaurant also boost a well stocked bar - wide selection of scotch and whiskey. It has a large selection of Irish whiskey that I have not been able to find anywhere else in the city.
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