I had a great time here with my girlfriends on boxing 'night'. The vibe was casual chic. The server was very helpful, kind, friendly, but not patronizing. Reservations are recommended. If it's a last minute plan, then I suggest you get there before 6:30pm to ensure you get a table without much waiting. The best part about this restaurant, for a curious oeno-newb like meself, is their forever changing winelist. You can order many by the glass in 3oz or 6oz pours. And the casual atmosphere made it less intimidating trying to pronounce the crazier names. The food comes in small plates meant to be shared. The cuisine is based on fresh locally sourced ingredients, so the menu changes often. I enjoyed everything especially the braised beef & duck confit. It'll cost around $60 - $75 per person if you anticipate 3 glasses of wine & enough to get full for dinner. But, if you plan on spending less, it's also a great place for a late evening snack over a couple of glasses of vino. This is a fun dining experience... And excuse me, but, did I mention the wine?
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