Incredible is the best word to describe this restaurant. Went there for lunch with a few coworkers. I recommend going early as it fills up quickly. The atmosphere is abit loud but you can still have a conversation. The decor is very classy. The staff are attentive without being in your face. The food is delicious.

OMG! The desserts were amazing!

First I tried the MOLTEN LAVA CHOCOLATE SOUFFLÉ. It was a rich dark chocolate cake with a soft molten lava centre and ice cream. It was heaven for a chocoholic like me. Totally enjoyed the APPLE PIE with toasted almonds, hand-folded puff pastry, caramel sauce and maple ice cream. And just when I thought it could not get better, I tried the CHOCOLATE & BANANA BREAD PUDDING served with whiskey butter sauce and vanilla bean ice cream and have to admit it was true ecstasy!

We were sitting in the Wine Bar and I have to admit it was a bit loud to carry on a conversation but then again it was Friday evening and people were in the mood to party. A great place to stop in and grab a bite and/or a few drinks to get yourself in the party mode to continue on for the rest of the night.

I definitely plan on going back and trying the entrees or maybe just enjoy some martinis and dessert depending on how sinful I feel!