A Filipino restaurant and bakery that is quite nice inside. The ukoy (shrimp and vegetable fritter) is done so crispy and fluffy on the inside. Their house cane vinegar with chilli and garlic is so good I want to take it home. Garlic and ginger crispy fish is excellent every time. Bbq pork skewers can be great or too fatty, depending on the day. Excellent deserts.
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