I recently tried this restaurant for the first time during the just ended Winterlicious. Everything is done by the students (cooking, serving, bartending) so they are trying super hard to please. Everything was delicious right from the start with the lovely little homemade sweet dinner rolls. What impressed me the most was the judicious use of salt and sugar (so many places, even in this age of widespread hypertension, oversalt their food). Prices were also very reasonable, especially for the wine. They also have a featured menu that is created by one of the students.
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