Stumbled across this place as a recommendation from our Taxie driver.
It didn't look like much from the outside,its actually in the lower lever or basement of a building. Once inside though its very nice, a feeling of being in a wine celler. We were tight on time being on our way to the show and didn't have a reservation ( which you definitely need). The owner greated us at the door and fit us in anyway as well as made sure we had prompt service to accommodate our schedule.
We ordered Apps. The mussles and the tuna,both were excellent!
I would return, with reservations for dinner!