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Christmas Recipes Exchange


Thought we could share some Christmas recipes.

CANDY CANE COOKIES(Kids will love this one)

half cup shortening                        
half cup butter
one cup sugar
1 egg,beaten
1 tsp vanilla
2 and half cups flour
half tsp salt
1 tsp red food colouring

Cream butter and shortening.Add sugar and mix well.Add egg and vanilla and mix.Sift flour and salt.Add to creamed mixture,divide in half.Add red food color to half of the dough.Chill one hour.Roll half teaspoon of each color dough into 3 inch lengths.Place side by side and twist.Pinch ends.place on ungreased cookie sheet.Bake at 325 for approx 15 minutes.
Dec 02, 2011 @ 07:49 pm

14 Replies


Great idea!! This is a family faavourite, I make every year

Egg Nog logs


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1-1/4 teaspoons ground nutmeg
  • 1 egg
  • 2 teaspoons Spice Islands® pure vanilla extract
  • 1/2 to 1 teaspoon rum extract
  • 3 cups all-purpose flour

  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar, divided
  • 1 teaspoon Spice Islands® pure vanilla extract
  • 1/2 to 1 teaspoon rum extract
  • 2 tablespoons half-and-half cream
  • Ground nutmeg


  • In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling.
  • On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks.
  • For frosting, cream butter until light and fluffy. Add 2 cups sugar and extracts; mix well. Beat in cream and remaining sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg. Yield: 4-1/2 dozen.

Dec 03, 2011 @ 12:55 am

Sounds good!

I'm going to have to have try that recipe it sounds really good!thanks for sharing slaroche
Dec 03, 2011 @ 11:53 am


OOPS sorry about my writing above its still before 9 am I think I need coffee!
Dec 03, 2011 @ 11:55 am

I have some too

But I can't stay today, I have to go out right now. I'll post some either tomorrow, or Monday. Oh Bren, that cooking contest we were talking about has a web site you can go to and they give you all the recipe's for what was made on the show, not just the winner's. I think you can find a link to it if you go on the Super Store web site. If you can't find it let me know and I'll look it up and post it for you when I can get back on. Thanks for sharing and for starting this page! Have a great day all.
Dec 03, 2011 @ 12:29 pm


@Takoda last year we were posting recipes around this time of the year but I have no idea how to find that link so I just started one again.

I never knew there was a site for recipe to riches!I need to go find that.I have been following that show from the beginning.My son is a manager for great Canadian superstore and he said some of those products they cant keep on the shelves they are so popular the most popular so far are the chicken grenades.I will check out the super store website to see if I can find a link thanks takoda.
Dec 03, 2011 @ 12:50 pm


I should find one.
Dec 04, 2011 @ 09:33 pm

I make these every year

There not cookies, but they are really good.

Bacon Wrapped Water Chestnuts.

2/19oz cans of water chestnuts

1 lb bacon

3/4 cup packed brown sugar

1 cup ketchup

1 tbsp soy sauce

round wooden tooth picks

Rinse chestnuts with water and drain well. Cut bacon in half and wrap
each nut with half slice of bacon and secure it with a toothpick. Place
nuts into a 13"x9" Pyrex pan and bake for 20 to 30 minutes in a 350 F
oven. If you like your bacon cooked more cook until its to your liking.
Mix remaining ingredients in a sauce pan and bring to a boil stirring.
When nuts are cooked remove from pan and place onto a paper towel to
drain off more of the fat. Either use a clean Pyrex dish of the same
size, or clean the first one, then place nut back into that pan. Pour
the sauce over each nut as best you can and bake for another 30 minutes
in same temp oven. Carefully remove nuts from the Pyrex dish, place on a
serving dish and enjoy.
Dec 06, 2011 @ 11:38 am

Cookis Skates

These are fun for the kids to bring to school and hand out for Xmas.

Cookie Skates

Cookie ingredients

1/2 (18 oz) roll of Pillsbury refrigerated sugar cookies

1/4 cup all-purpose flour

Frosting1 1/2 cups powdered sugar

1/4 cup butter, softened

4 to 6 tsp lemon juice

green food coloring

30 small candy canes

Break up cookie dough into a large bowl. Add flour: mix with hands until
well blended. Shape dough into 10-inch log; wrap in plastic wrap and
freeze for 30 minutes.

Heat oven to 350 F. Remove dough from freezer, flatten dough down center
with handle of wooden spoon. To form boot shape, with fingers flatten
one side of log until its about 3/4 inch thick to form toe part of the
boot. Cut log into 3/8 inch think slices; place on ungreased cookie
sheet. Flatten slightly with fingers. Bake at 350 F for 8 to 11 minutes
or until edges are light golden brown. Immediately remove from cookie
sheet. Cool cookies for 15 minutes, or until cool enough to frost.

In small bowl, combine powdered sugar, butter, and enough lemon juice
for desired spreading consistency, blend until smooth. Reserve 1/3 of
the frosting in another bowl and add green food coloring, blend that in
well. Place green frosting in resealable food storage bag and cut off a
small corner of the bag.Frost each cookie with the white frosting and
place a small amount of frosting along the bottom of each cookie. Attach
one candy cane to each skate shaped cookie to form the skate blades,
breaking off portion of tip of the curved end, if necessary. With green
frosting pipe laces and bows on each skate.

This should make 30 Cookies Skates

Dec 06, 2011 @ 12:05 pm

Cookie Exchange Favorites

I got this in an email from better Homes & Gardens, some look really good!
With all these great recipes I can feel my back side getting bigger and bigger.LOL

Dec 07, 2011 @ 08:47 am

Crescent Cookies

My mother-in-law would bake these every Christmas (although you can make them all year)

1 2/3 cup flour
1/4 tsp salt
work lightly with spoon

1/2 cup margarine
1/2 cup shortening
1/3 cup sugar
2/3 cup ground almonds (can also use glazed cherries)

Add dry ingredients mix well. Roll to pencil thickness, cut into 2 1/2 lengths, form into crescents. Place on cookie sheet and bake for 20 minutes at 350 degrees.

Cool for 10 minutes.

Mix 1 cup icing sugar and 1 tsp cinnamon, roll cookies in this mixture.


Dec 07, 2011 @ 11:39 am

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