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Tin Foil


I just bought a different brand of tin foil and on it there are instructions to use the duller side and not the shiny side when cooking/baking. I can't believe the difference it made, my fish and chips didn't stick to it. 

Has it always been this way? 

How did I not know about it before. 
May 03, 2016 @ 09:39 pm

9 Replies



I actually have not heard of this tip before. I should try it out sometime, thanks for sharing!
May 03, 2016 @ 09:52 pm


Woah, I'll have to tell my husband this one! Thanks.
May 03, 2016 @ 10:12 pm


Thats how I use it and its amazing ! i've actually always used it that way hmm
May 03, 2016 @ 11:15 pm


WOW! I'm going to have to turn over my tin foil and give it a try.
May 04, 2016 @ 12:08 am


I've never heard of that and is always confused on what side to use. I actually started using parchment paper and they are amazing. No sticking!
May 04, 2016 @ 12:34 am


I've been using it the other way! Will definitely have to try it reverse now!
May 04, 2016 @ 12:58 am


Going to try wrapping my veggies on the dull side tonight!
Thanks I never knew this before
May 04, 2016 @ 10:30 am


i learned that years ago when I first started cooking. It makes a difference
May 04, 2016 @ 10:34 am

tin foil tip

never heard of this ... must try
May 04, 2016 @ 10:38 am

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