Interesting tidbit of info when cooking with garlic...

MizzRobin

High temperatures destroy allinase, garlic's most important cancer-fighting and immunity-boosting enzyme. After chopping garlic, let crushed garlic stand for about 10 to 15 minutes before adding it to a sizzling pan. This allows the pungent herb to generate compounds that blunt the damaging effects of heat, report scientists at Pennsylvania State University and the National Cancer Institute.
http://www.rps.psu.edu/may99/garlic.html
Feb 05, 2007 @ 01:23 pm

3 Replies


artist

interesting

See I like to eat my garlic raw....

hahah just joking. Well actually I have done that before, and it burns! If you have ever eaten gingseng raw, well it is worse than that.

Good to know!
Feb 05, 2007 @ 03:28 pm
Ali de Bold

really?

That's so good to know, thanks! I always cook with garlic but didn't realize I should let it stand first.
Feb 05, 2007 @ 06:51 pm
MizzRobin

yep yep...

I wasn't aware of it either. I was researching it for a client for work... good to know though...thought I would share the info with others!
Feb 05, 2007 @ 07:59 pm

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