foodie

sjm79

Other then salads and garlic bread what else goes with lasgna as a side dish...company coming thursday and need some ideas!
Jan 26, 2016 @ 07:01 am


10 Replies

sjm79

Electric Smoker

Over the weekend i decided to try my hand at baby back ribs done in the smoker.. I loved them and my husband did not. He thought they had to much of a smoke flavor. Any tips on how i could lesson the smoke flavor..
Jan 26, 2016 @ 07:03 am
sjm79

lol

That was supposed to be posted as my second question.. I think maybe i should put down the tablet and have a coffee.. Sorry ladies but i would like both questions answered
Jan 26, 2016 @ 07:06 am
martac

.

Wine lol
Jan 26, 2016 @ 07:19 am
sjm79

lol

Yeah wine is a must have
Jan 26, 2016 @ 07:26 am
jcb75

Lasagna

Maybe start with a soup like Italian Wedding? I don't know that I'd serve any sides other than garlic bread (or a nice crusty bread) and Caesar salad. Maybe a tiramisu for dessert?
Jan 26, 2016 @ 08:07 am
sjm79

...

Ok will google wedding soup.. My daughter is not a fan of lasgna so was thinking some sort of side in case someone else wants some as well.. But something other then the traditional garlic bread and salad.. They will be on the table as well....
Jan 26, 2016 @ 08:11 am
jcb75

Smoker

I'm not really familiar with a smoker...but I wonder if you used a different type of wood chip if it would make a difference? Or maybe pre-burning your wood, and smoking it with embers?
Jan 26, 2016 @ 08:11 am
sjm79

....

Honestly the i am new to it as well.. I have done salmon and jerky in it and they both turned out great.. I used applwood chips... And soaked before use... Am wondering if i should remove them partway through cooking and just let the heat so its job.. As for the ribs they were fall off the bone tender.. Learning process lol
Jan 26, 2016 @ 08:18 am
jcb75

Found this link

http://www.smokingmeatforums.com/a/stickburning101 Hopefully it helps
Jan 26, 2016 @ 08:23 am
sjm79

...

Thank you :-) i will check it out :-)
Jan 26, 2016 @ 08:25 am

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