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4.6/5
37 reviews
Catelli Gluten Free Spaghetti Reviews

    Reviews and Ratings

    98% OF CHICKS DIG IT

    2.3/5
    Taste

    Value

    Quality

    Recommended? Fugheddaboutit!
    October 18, 2017

    Celiac friend had a reaction to this pasta

    I bought this pasta for a a dinner where a friend with celiac was joining. Overall the taste of the pasta was completely fine, I wouldn't have noticed it was gluten free if it was served to me! The texture was okay, but even following the package directions the spaghetti broke apart very easily. You definitely can't twirl it like usual spaghetti. The main issue I had is my celiac friend had a reaction to it. She thinks it may have been the corn flour thats in it. Every other part of the meal were products she had used before.

    I can't recommend this pasta for people with celiac, but it may be a decent substitute for people avoiding gluten and don't mind the difference in texture.

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    5.0/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    October 07, 2017

    Love it

    I am gluten intolerant and I've tried a lot of gluten free pastas but they never tasted good and no matter how much I boiled it , the pasta was hard. Catelli gluten free pasta taste almost exactly like regular pastas it's hard to tell which is which and it tastes amazing and the texture is just right. I totally recommend this.

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    5.0/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    September 19, 2017

    Yes!

    I was very happy to find this product as I love spaghetti but my stomach always hurts after. This spaghetti does not cause me any gastric issues at all. It tastes the same as regular noodles, honestly wouldnt know the difference except that my stomach doesnt hurt. Would definately buy again.

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    4.5/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    August 14, 2017

    I buy it often !

    j'adore les produits Catelli sans gluten... ils sont abordable et bons, sauf lorsqu'on doit les réchauffer (ce qui n'est pas très pratique pour planifier les lunch ...)

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    3.8/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    August 12, 2017

    Good product

    I like this product, the taste is good and so is the texture. You have to make sure you follow the directions because it will over cook easily and get clumpy. Doesn't reheat well.

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    5.0/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    April 07, 2017

    When I'm in full mode for healthier eating, these are at the top of my list! Dateline tastes great, it's my usual brand, and the price is reasonable. As long as my kids don't see the box they can't really tell the difference, but they will usual comment and eat a little less, but I just keep cooking it anyway, they'll get used it!

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    5.0/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    April 07, 2017

    They are awesome products ! My whole family loves it when we have spaghetti for supper. I am the only one in the family that have very high sensitivity to gluten. The price is reasonable. Catelli Gluten Free Spaghetti taste so fabulous than other generic brand name. They are recommended by dietitians because they included grain blend of brown rice,qunoa that other brand name spaghetti dont have.

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    5.0/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    November 30, 2016

    I love the Catelli brand! I'm always stocking up on their different pastas. Their gluten free spaghetti is my favourite. great taste and easy to cook and work with!

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    3.3/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    October 03, 2016

    This isn't the worst brand for gluten free pasta, its affordable and as long as you pair it with a really good sauce to accompany it, it will taste good.

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    3.8/5
    Taste

    Value

    Quality

    Recommended? You Betcha!
    September 28, 2016

    Catelli Gluten Free Spaghetti
    Great spaghetti! My mother cannot have gluten. The rest the family can, and are picky about gluten free products so usually we have to make two batches of pasta (A pain) but not with Catelli, I made noodle soup, and didn't tell the "connoisseur" of gluten free products it was gluten free! (shhh) two bowls later, I told him it was gluten free and he was shocked!.

    Pro's
    - Great intimation of wheat pasta
    - It's not incredibly delicate like some gf pasta

    Con's
    - If you don't stir often and carefully you can end up with the spaghetti stuck together
    - It does't keep well (it sticks together) so serve same day.
    - Gluten free is always more expensive, but this is a little more so. It goes on sale
    occasionally and I stock up then!

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.