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4.6/5
55 reviews
Catelli Gluten Free Spaghetti Reviews

Description

Catelli Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility. 

  • Cholesterol Free
  • Easy to digest
  • No preservatives  

    Reviews and Ratings

    97% OF CHICKS DIG IT

    5.0/5
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    Recommended? You Betcha!
    January 30, 2016

    An affordable option for those with gluten sensitivities that does not sacrifice taste, texture, or wallet. Easy to prepare, just like regular wheat pasta. In sauce, even those with no allergies would be hard pressed to tell that this was without any gluten. It is wonderful to see more choices at the grocery store without breaking the bank.

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    5.0/5
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    Recommended? You Betcha!
    January 24, 2016

    We love Catelli Gluten Free Spaghetti in my house hold I make this at dinner time with Catelli Spaghetti sauce and It's gone in no time we love pasta

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    5.0/5
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    Recommended? You Betcha!
    December 29, 2015

    So good! I've served this to my non gluten free boyfriend and he loved it to!

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    5.0/5
    Taste

    Value / Valeur

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    Recommended? You Betcha!
    September 30, 2015

    Unlike some other gluten free spaghetti that I've tried, I actually really enjoy this brand. It cooks close to the same as regular spaghetti, it does have a different texture, but still tastes great. It doesn't break or dissolve after cooking like some brands that I have tried.

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    5.0/5
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    Recommended? You Betcha!
    September 15, 2015

    this better for us!!!! it tastes better than regular spaghetti..and the texture is slightly differant than regular pasta... holds the sauce great!!

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    5.0/5
    Taste

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    Recommended? You Betcha!
    September 15, 2015
    Ontario, Canada

    This is the gluten free pasta that is most like regular spaghetti, and I've tried most.

    If you have experience with cooking other gluten free pastas, you know that not only does it have the wrong taste and texture, it also cooks itself into a cloud of starchy murk and typically needs to be cooked with more water, more blanching, and more effort.

    Catelli gluten free spaghetti does not have these issues. It cooks a lot like regular pasta, and by the time it's on the table you won't know the difference.

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    4.3/5
    Taste

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    Recommended? You Betcha!
    July 07, 2015

    Really good, can't even tell the difference!

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    5.0/5
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    Recommended? You Betcha!
    May 07, 2015

    Tasted just like regular pasta. Same price as the regular pasta too.

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    5.0/5
    Taste

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    Recommended? You Betcha!
    May 07, 2015

    The gluten free spaghetti tastes just like regular spaghetti. It cooks up perfectly and not mushy. Your pasta sauce blends perfectly with the unique taste of the pasta. No one in my family has an intolerance but I would certainly not hesitate to purchase again based on its flavor and texture.

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    5.0/5
    Taste

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    Recommended? You Betcha!
    March 13, 2015

    This is my favourite gluten free pasta!! To me it tastes exactly the same as normal pasta. I usually make it for my boyfriend and I and he can't tell the difference.

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.