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4.6/5
65 reviews
Catelli Gluten Free Spaghetti Reviews

Description

Catelli Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility. 

  • Cholesterol Free
  • Easy to digest
  • No preservatives  

    Reviews and Ratings

    97% OF CHICKS DIG IT

    5.0/5
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    Recommended? You Betcha!
    December 29, 2015

    So good! I've served this to my non gluten free boyfriend and he loved it to!

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    3.5/5
    Taste

    Value / Valeur

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    Recommended? You Betcha!
    October 01, 2015

    This is a great alternative for those who can't eat gluten. I don't notice a major taste difference and with sauce on top, I don't notice it at all.
    It cooks the same as regular spaghetti but after draining it, I do find it breaks easily. It is difficult to 'spin' this pasta on a fork.
    It is a great price and available at all my local grocery stores.

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    5.0/5
    Taste

    Value / Valeur

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    Recommended? You Betcha!
    September 30, 2015

    Unlike some other gluten free spaghetti that I've tried, I actually really enjoy this brand. It cooks close to the same as regular spaghetti, it does have a different texture, but still tastes great. It doesn't break or dissolve after cooking like some brands that I have tried.

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    5.0/5
    Taste

    Value / Valeur

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    Recommended? You Betcha!
    September 15, 2015

    this better for us!!!! it tastes better than regular spaghetti..and the texture is slightly differant than regular pasta... holds the sauce great!!

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    5.0/5
    Taste

    Value / Valeur

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    Recommended? You Betcha!
    September 14, 2015
    Ontario, Canada

    This is the gluten free pasta that is most like regular spaghetti, and I've tried most.

    If you have experience with cooking other gluten free pastas, you know that not only does it have the wrong taste and texture, it also cooks itself into a cloud of starchy murk and typically needs to be cooked with more water, more blanching, and more effort.

    Catelli gluten free spaghetti does not have these issues. It cooks a lot like regular pasta, and by the time it's on the table you won't know the difference.

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    4.3/5
    Taste

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    Recommended? You Betcha!
    July 07, 2015

    Really good, can't even tell the difference!

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    4.0/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    May 07, 2015

    I like how this pasta can be compared with normal pasta. It tastes quite similar, the only difference is the texture. This pasta has a bit more grainer texture than normal pastas.

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    5.0/5
    Taste

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    Recommended? You Betcha!
    May 07, 2015

    Tasted just like regular pasta. Same price as the regular pasta too.

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    5.0/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    May 07, 2015

    The gluten free spaghetti tastes just like regular spaghetti. It cooks up perfectly and not mushy. Your pasta sauce blends perfectly with the unique taste of the pasta. No one in my family has an intolerance but I would certainly not hesitate to purchase again based on its flavor and texture.

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    5.0/5
    Taste

    Value / Valeur

    Quality / Qualité

    Recommended? You Betcha!
    March 13, 2015

    This is my favourite gluten free pasta!! To me it tastes exactly the same as normal pasta. I usually make it for my boyfriend and I and he can't tell the difference.

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.