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4.8/5
1 review
Crosse & Blackwell piccalilli chow chow Reviews
#31 in Condiment

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    4.8/5
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    Recommended? You Betcha!
    July 29, 2020
    Newfoundland and Labrador, Canada

    A different sort of pickle

    Very tart and tangy. You only use a very little. Good with cooked dinners, sandwiches, good with cheese and crackers. A bit high in sodium but it's not something you would eat a lot of.

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