Bon Produit, qui a un Bon goût rafraichissant Et cremeux. On ne sens pas l amertume des amandes.

Tastes great. Women need more calcium. I even use it for smoothies has a slight nutty flavor. Must be shaken as almond pulp settles. Keep an eye on the expiration date.

I like using the Vanilla Almond Fresh in my morning cereal. It is a nice change from milk.

Ive really started to enjoy this almond milk my favorite is the Vanilla.They also have chocolate and unsweetened.It has this really fresh nutty taste and a perfect balance of Vanilla.I love it in cereals and so good to make fruity smoothies with.I have also switched out milk and use this in all my baking its wonderful to bake with.

INGREDIENTS: Almond Base (Filtered Water, Almonds), Evaporated Cane Juice, Tricalcium Phosphate, Natural Flavour, Tapioca Starch, Canola Lecithin and/or Sunflower Lecithin, Salt, Sodium Bicarbonate, Carrageenan, Vitamin A Palmitate, Zinc Gluconate, Riboflavin, Vitamin D2, Vitamin B12.

Here is a great recipe for pancakes one of my favorites.

Almond Fresh Classic Pancakes

(6-8 servings)

1 cup unbleached all-purpose flour or whole wheat pastry flour
2 tsp baking powder
1/2 tsp salt
1 cup Almond Fresh Unsweetened
2 tbsp canola oil or melted butter
1 egg
1-2 tbsp sugar or honey
1 cup fresh berries (optional)

1. Whisk together flour, sugar, baking powder and salt in a small bowl.
2. In a separate bowl, whisk together Almond Fresh, oil and egg.
3. Add flour mixture to egg mixture and stir just to moisten – a few
lumps are fine.
4. Cook pancakes on a griddle over medium heat.
5. Garnish with fresh berries (optional).