I am impressed, again!

So my household, my sisters household, my aunts and my moms household each have an instant pot that has become our go to cooking tool for any meals. I was the first to try the air fryer lid and I was quite skeptical at first as I've read some reviews that the lid would scorch the inside bowl leaving it black. We have used ours for over 10 meals now at the various temperatures making egg rolls, chicken wings, french fries, pork roast and etc. and the inner bowl is fine.

I love mine Air fryer lif from Instant Pot

Best air fryer lid. If you just distribute your food properly it will definitely make them crispy. A lot of people complain about theirs not being crispy, but my trick to this is squirt a bit oil, make sure there is space in-between for the air to circulate and add a little bit more time if needed. Each time I used my air fryer lid gives me the best crispy food especially french fries, chicken nuggets, spring rolls and etc. What is even great about this product is it came with with its safety hat/resting object so it doesn't damage the grooves of the air fryer. It is pretty straightforward to use. I did parted ways with my deep fryer and said goodbye to too much oily food.