A family favourite

My entire family (including kids 9, 12 & 16) love Corn Flakes. I had it as a child and thought I would buy it again and it’s just as delicious and wholesome as ever. I love that I can use it in recipes as well! (Crushed up as a breading for chicken)

Add fruit and perfect

Tried and true for years. Growing up eating it and now our family staple cereal. Nutritious and tasty we add fresh fruit like strawberries. Bananas or blueberries. The best way to start one's day

Old school

Kellogg's Corn Flakes are a staple in our home we all enjoy them. Myself my husband actually puts a banana and his each time he eats it and the grandkids love strawberries on theirs. The serial remind myself and my husband of when we were kids it's been around that long and been good consistently.

so good

this cereal brings back a lot of memories for me. i used to live with my grandparents when i was young and they didnt have much money. so the things for breakfast were this or porridge

Mani household cereal

Tried and trued in our house for years. Growing up eating it and now our family staple cereal. Nutritious and tasty and filling. The best way to start one's day.

Corn Flakes are classic!

I like how crunchy they are, nice flavour, good texture, perfect for breakfast. I also like to use them in various recipes. They go great as a topper for a potato casserole. Yum! Good price, a trusted brand.

My fav

This is my go to cereal on a fast day. Vegan friendly. Easy to throw some fruit in with it, tastes amazing with almond milk. Will continue buying for many years.

Multiple Uses- Sweet & Savoury

I absolutely love Corn Flakes. It's a simple and delicious cereal option. They are great eaten with milk or alone. They are crunchy when eaten dry. When put with milk, they become soft without being soggy. They are also useful in many recipes, both savoury and sweet. The flakes have a mild milky taste to them.

My family makes Corn Flake cookies, which simply consist of melting peanut butter and chocolate and then coating the Corn Flakes with them. Small clumps are then formed by hand and put in the freezer/fridge to harden. They are an all-time favourite.

Classic favourite

I love classic corn flakes, and the frosted ones are great too. I don't like to have too much sugar so these are really good for breakfast. Only problem is that when they go soggy, so I eat them fast.

Breakfast since years

I eat them for my breakfast. They all full of vitamins and minerals. They taste good and are easy to make. You can eat them as is, or with hot/cold milk, add nuts or fruits. I keep inventing new ways to eat them, sometimes I bake cookies from them. They are versatile and tasty. I prefer them over other cornflakes since they are more crunchy and not sweet. Give them a shot!