This reminds me of my childhood. The smell of the cheese always made me think of stinky feet.
Yuck! I never liked it then & I still don't. I would rather take the time and prep the pasta with real cheese.

Je fais parti de ces adultes qui aiment encore le KD à l'occasion. Par contre, aujourd'hui, j'y ajoute des legumes (brocoli, champignons, piments, échalottes) pour y donner une touche santé. Mais j'aime toujours ce goût de fromage.

I love KD. I remember eating it as a kid and on the occasions when you need something quick to eat.

This is one food I detest, it smells and taste gross,you really have to watch expiry dates because I opened a box to make for my daughter,its expiry date wasn't for two weeks and there was mold inside

I loved kraft dinner ever since I was a child... I practically lived off of it. It's a fast and convenient meal to make... it doesn't take brain surgery too cook it and put all the ingredients together. Great meal, worth the price.

I love K.D. I especially love it with Sriracha sauce on it. It's an easy to make comfort food. Tastes amazing but you have to have a good milk n butter ratio going on, and adjust to taste.