A delicious dip!

I love Greek dips and spreads and Taramosalata is one of my favorites. If you haven’t tried this before it is a thick, rich and flavourful spread made of salted and cured roe from whitefish, typically cod. This is typically blended with olive oil, lemon juice and some form of starch like bread. The result is delicious!! It’s great with pita, vegetables and as a spread. The only downside to this is that this is definitely not one of the healthier dip options out there given the ingredients. It’s typically high in fat and calories so it should be consumed in moderation, if you can resist the urge! It’s delicious!