Great for breakfast,. The kids love anything they can dip with, these make it easy. They also bake really well too.

These are tge absolute best. My teen goes through so many. She will cook them just as a snack. We also chose to eat these over rice and potatoes

McCain Tater Tots are the best I have to say!
Not only are they good to eat by themselves but I almost have made a few different recipes with them which turned out so good. I buy a bag at least 4 times a month cause everyone loves them in my house.

They were awesome,cooked up crunchy on the outside and stayed soft and tasty in the middle.Were super fast to make up when the grandkids were over and little time to waste.

Mmmm mmmm mmmm everyone lives taters! These tiny bite size potatos make the perfect snack for anytime of the day. And easy to store too! :)

these are one of my daughters favorites, what I enjoy is they can be quickly prepared in the oven and are so tasty and just the right amount chewy. always a sensation when served with soft boiled eggs, we call them dippy fingers, a substitute for bread. as a side dish of a finger food snack they are hard to beat

My family loves these Tater Tots! I serve them so many different ways and use them in recipes! Great side dish and the whole family loves them!

I love these taters. Being a vegetarian I have to be creative with my food choices. These taters are so versatile. I often eat them right out of the oven with some salt and pepper and ketchup. So crispy on the outside and soft and tender on the inside. Sometimes I break them up into small chunks and bake them so they are crispy nuggets. Then I toss them with green beans or broccoli or spinach to make the dish pop. I am always trying to find new ways to use them. Yum yum.

Purchased this product on two occasions. First used them to go with breakfast as opposed to a regular hashbrown and the family loved them. The second time I made a dish with salsa, bacon, cheese and topped them with sour cream and green onions. Turned out great and tasted fantastic.

McCain Tasti Taters:

I love to cook these on my waffle iron (can't take credit for the idea, found it on a recipe website) it makes one huge hash brown, so crispy on the outside and fluffy on the inside. The best ever for Sunday brunch with the family.