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4.5/5
9959 reviews
Nutella Hazelnut Spread Reviews
#1 in Spreads

Description

A delicious Italian sweetened hazelnut chocolate spread. Made with over 50 hazelnuts per jar!
    ChickAdvisor Reviewers' Choice Award™ 2023
    4.8/5
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    Recommended? You Betcha!
    February 21, 2012

    I LOVE Nutella! I also feel slightly less guilty eating it when I see the kids in commercials eating it for breakfast so it can't be that bad... I'm getting protein from the hazelnuts, right?

    It's amazing - creamy chocolate and hazelnuts creamed together for a delicious spread on bread? Mmmm. One of my favorite treats on my toast, or even just straight out of the jar! Totally worth the calories :)

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    4.2/5
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    Recommended? You Betcha!
    February 01, 2012

    This stuff is amazing for the sweet tooth. I could eat an entire jar. The downfall is that this product is so high in fat that it is full of non nutricious ingredients. Its perfect for anything, crackers, cakes and toast. I would only eat this if my diet allowed me to.

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    2.7/5
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    Recommended? Fugheddaboutit!
    February 01, 2012

    It is very sugary and doesnt incorporate into a lot of recipes. Has a very high fat content and is only made with skim milk powder so there truly is no nutritional value. You my as well give your children a chocolate bar, is honestly better for them

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    4.3/5
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    Recommended? You Betcha!
    January 20, 2012

    The best spread ever! Delicious on bread/toast and it can also be used in recipes, or just eating from the jar ;) I adore the hazelnut/chocolate taste and I recommend this to any chocolate lover!

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    5.0/5
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    Recommended? You Betcha!
    January 05, 2012

    I love love love Nutella. I could eat it everyday, if I let myself. It is delicious on everything, but my favourites are on English muffins, or tortillas. On a tortilla, I either put it in the middle like a quesadilla and warm in a frying pan, or roll it up and bake for a bit. So Yummy!

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    4.8/5
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    Recommended? You Betcha!
    December 31, 2011

    My all-time favourite spread. Children love it, adults love it, it's great when making crepes. Will keep on buying for sure!

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    5.0/5
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    Recommended? You Betcha!
    December 19, 2011

    I cannot say ENOUGH about Nutella!!! YUMMMMYY!!! I could eat a jar everyday if I let myself! ahahaha. What I usually do myself which is so tasty and a healthier alternative is : I take a tortilla shell, smear Nutella all over the shell, and cut up bananas and place them on top. I roll it up like a burrito, pop it into the microwave for a few seconds to warm the chocolate and ENJOY!! It almost resembles a crepe of some kind :)

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    4.0/5
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    Recommended? You Betcha!
    December 11, 2011

    Nutella is a excellent spread this time of year just perfect to make Christmas yuletide logs(rolls)here is a great recipe:
    1 1/4C. ground hazelnuts
    6 eggs
    3/4 C sugar
    1/2 tsp. vanilla extract
    1/4 tsp. almond extract
    1 tsp. Baking powder
    1/4 tsp. salt
    11/2 C Whip Cream
    1/4 C. sifted icing sugar
    Nutella hazelnut spread

    Grease 15x10 cookie sheet. Line with parchment paper and grease again.
    Heat oven to 350'
    Using a mixer, beat sugar and egg yolks on high speed for 5 minutes.
    Beat in extracts. Beat one more minute.
    In separate bowl add ground hazelnuts, baking powder, and salt - mix well with fork.
    Combine hazelnut mixture with sugar mixture. Beat for 2 more minutes.
    Beat egg whites till stiff, but not dry.
    Fold egg whites into the cake batter by hand.
    Spread batter in prepared pan. Bake for 20 -25 minutes.
    Flip cake onto damp cold tea towel, sprinkled with icing sugar, to prevent the cake from sticking.
    Remove the parchment paper.
    Roll the cake up in the towel; let cool for 15-30 minutes.
    Unroll and trim off crusty edges if necessary.
    Spread with a layer of Nutella.
    Then add a layer of whipped cream. I add a stabilizer to the whipped cream. It should be stiffly whipped, otherwise it is too difficult to roll up.
    Roll up the cake once more and garnish with additional cream and hazelnuts.
    Freeze the hazelnut roll on a cookie sheet for several hours until hard; then wrap with plastic wrap and seal it in a plastic bag. .

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    4.5/5
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    Recommended? You Betcha!
    December 08, 2011

    LOVED this from when I was a kid to now. Its not allowed in the house because all I need to eat it with is a spoon. I used to love spreading it inside ice cream cones. Look... whats not to love... its the filling of ferrero roche chocolates. Its a great hit of chocolate for a snack... simply on bread its amazing. But used to complement desserts as a drizzle, fondue, or even to do a fancy garnish on dessert plates, its fab. Its only downside is its utter test of my willpower!

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    3.7/5
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    Recommended? You Betcha!
    December 07, 2011

    I started eating Nutella about a year ago. I got addicted. This was the best thing to eat in the morning. It was filling and sweet and I started to overeat. That is my fault so I made sure that I minded my portions. If you look at the quantity of calories that there are in a serving compared to peanut butter and that crappy caramel spread. They are about the same but I noticed that all the members of my family was putting it on thick. I banned it in the house and will only purchase it on special occasions.... Christmas is coming... and Nutella will make an appearance! Eat wisely :)

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    These reviews are the subjective opinions of ChickAdvisor members and not of ChickAdvisor Inc.