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5.0/5
2 reviews
Olivieri Basil Fettuccine Reviews

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    5.0/5
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    Recommended? You Betcha!
    March 14, 2017

    Easy to make by cooking in boiling water and a pinch of salt to prevent sticking. Tasted great after following the cooking instructions which made it al dente. Tasted of high quality since it wasn't normal pasta but with a basil flavour. I love basil so I enjoyed this one with tomato sauce one day and the other day we had left over and used alfredo sauce. The amount in the package was generous and there was enough for leftovers for 2 people.

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    5.0/5
    Taste

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    Recommended? You Betcha!
    February 05, 2017

    Basil Fettuccine? I was wondering how that would taste. It was amazing. Fresh pasta that took minutes to prepare tasted great with shrimps. It was quick and fancy at the same time. Would definitely buy this again.

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